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Der Postler

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Der Postler

Topics: Summer | Winter | Bauernherbst | Safe Gastein Partner
Bad Hofgastein

A lot is new here and just as much is old. Dad Restaurant Alte Post becomes the “Postler”. A place of change. With great care. From one generation to the next. Genuine and authentic, just like in real life. Come and share our joy for alpine hospitality.


In the Postler, people were already reporting and gossiping during the Renaissance.And, of course, hearty meals and plenty to drink.Not much has changed since then. The Postler was actually a confectioner.

A second educational path, so to speak, because Wolfgang used to love sweet dishes.He can still do that, of course, but there's a lot more to it than that.He literally cooks his heart out for you. Because first and foremost, it simply has to taste good. That was the case back then and it's no different today. Wolfgang cooks with the best products from the region and yet remains completely down to earth. His son Matthias has taken over the management of the restaurant with complete passion.

Once a Postler, always a Postler. That's how it is and that's how it will stay.


Opening Hours
Sunday (heute)
10:00 - 23:00
Monday
10:00 - 23:00
Tuesday
closed
Wednesday
10:00 - 23:00
Thursday
10:00 - 23:00
Friday
10:00 - 23:00
Saturday
10:00 - 23:00

Kitchen daily from 11:30 - 14:30 and 17:00 - 21:30.

Links
Addresses
Post Post Hotel
Kirchplatz 4
5630 Bad Hofgastein, AT
post@postpost.at
https://www.postposthotel.com
+43 6432 6260 400
+43 6432 6260

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